Cinnamon Roll Cheesecake

🍰 Cinnamon Roll Cheesecake – Where two favorites meet in one irresistible dessert! 😍✨

Layers of buttery cinnamon rolls and creamy cheesecake come together for a show-stopping treat you need to try.

📝 Ingredients:

↪️For the Crust:

◾️1 ½ cups crushed cinnamon graham crackers

◾️¼ cup melted butter

↪️For the Cinnamon Roll Layer:

◾️1 package refrigerated cinnamon rolls

↪️For the Cheesecake Filling:

◾️24 oz cream cheese, softened

◾️1 cup granulated sugar

◾️3 large eggs

◾️1 tsp vanilla extract

◾️½ cup sour cream

↪️For the Topping:

◾️Cinnamon sugar (for dusting)

◾️Whipped cream (optional, but amazing)

👩‍🍳 Directions:

✅️1. Crust: Preheat oven to 325°F (163°C). Mix graham cracker crumbs with melted butter, press into springform pan, and bake for 10 minutes. Set aside.

✅️2. Cinnamon Roll Layer: Bake cinnamon rolls per package directions, let cool, then layer over crust.

✅️3. Cheesecake Filling: Beat cream cheese + sugar until smooth. Add eggs one by one, then vanilla and sour cream. Pour over the cinnamon rolls.

✅️4. Bake: 55–60 mins or until just set. Cool, then chill for at least 4 hours.

✅️5. Serve: Dust with cinnamon sugar and add whipped cream on top if you like!

🎯 Perfect for brunches, holidays, or whenever you want to impress.