Creamy Banana Pudding Cheesecake Crunch

🍌✨ Creamy Banana Pudding Cheesecake Crunch

👉 Ingredients:

↪️Crust:

◾️ 2 cups crushed vanilla wafers

◾️ ¼ cup melted butter

↪️Cheesecake Filling:

◾️ 24 oz cream cheese, softened

◾️ 1 cup sugar

◾️ 3 large eggs

◾️ 1 tsp vanilla extract

◾️ 1 cup mashed bananas

↪️Topping:

◾️ 1 cup whipped heavy cream

◾️ Garnish: sliced bananas & crushed wafers

👉 Directions:

1️⃣ Prepare the Crust

◾️ Preheat oven to 325°F (160°C).

◾️ Mix crushed wafers + melted butter.

◾️ Press mixture firmly into bottom of springform pan.

2️⃣ Make the Cheesecake Filling

◾️ Beat cream cheese + sugar until smooth & creamy.

◾️ Add eggs one at a time, mixing well after each.

◾️ Stir in vanilla + mashed bananas.

3️⃣ Bake

◾️ Pour filling over crust.

◾️ Bake about 1 hour, then cool completely.

4️⃣ Add Toppings

◾️ Spread whipped cream on top.

◾️ Garnish with crushed wafers + banana slices.

◾️ Refrigerate 4–6 hours before serving.

👉 Details:

⏱️ Prep Time: 20 min

🔥 Bake Time: 1 hr

❄️ Chill Time: 4–6 hrs

🍽️ Servings: 10–12