Easy Chicken Stroganoff

 

🍗🍄 Easy Chicken Stroganoff

A creamy, savory dish with tender chicken, mushrooms, and a rich sour cream sauce served over egg noodles. Comfort food made simple!

👉 Ingredients

↪️For the Chicken:

◾ 1 lb boneless, skinless chicken breast (or thighs), bite-sized pieces

◾ 2 tbsp olive oil or butter

◾ Salt & pepper, to taste

For the Sauce & Veggies:

◾ 1 small onion, diced

◾ 2 cloves garlic, minced

◾ 8 oz mushrooms, sliced

◾ 2 cups chicken broth

◾ 1 tbsp Dijon mustard

◾ 1 tsp paprika

◾ 1 tbsp cornstarch (mixed with 2 tbsp water)

◾ ½ cup sour cream

For Serving:

◾ 12 oz egg noodles (or pasta of choice)

◾ Fresh parsley, chopped (for garnish)

👉 Instructions:

1️⃣ Cook the Chicken

◾ Heat olive oil in a large skillet over medium-high heat.

◾ Add chicken, season with salt & pepper, and cook 5–7 min until browned & cooked through.

◾ Remove and set aside.

2️⃣ Sauté the Veggies

◾ In the same skillet, sauté onions & mushrooms for 5 min.

◾ Add garlic, cook 1 more min.

3️⃣ Make the Sauce

◾ Stir in chicken broth, Dijon mustard, paprika, and cornstarch slurry.

◾ Simmer 2–3 min until slightly thickened.

4️⃣ Combine & Finish

◾ Return chicken to skillet.

◾ Stir in sour cream, heat gently (don’t boil).

◾ Adjust seasoning with salt & pepper.

5️⃣ Cook the Noodles

◾ Meanwhile, boil egg noodles according to package directions.

◾ Drain and toss with a little butter if desired.

6️⃣ Serve

◾ Spoon chicken stroganoff over noodles.

◾ Garnish with fresh parsley & enjoy warm.

🔹 Details:

⏱️ Prep Time: 10 min

🔥 Cook Time: 20 min

🍽️ Servings: 4

⚡ Total Time: 30 min

🔹 Tips

✅ Swap sour cream with Greek yogurt for a lighter version.

✅ Add a splash of white wine to the sauce for extra flavor.

🍄 Creamy, comforting, and ready in just 30 minutes — this Easy Chicken Stroganoff is the perfect weeknight dinner!