🔹️Ingredients:
◾️2 lbs sirloin steak, cubed
◾️4 large potatoes, diced
◾️1 onion, diced
◾️1 cup cheddar cheese, shredded
◾️1/2 cup beef broth
◾️1/4 cup Worcestershire sauce
◾️Salt, to taste
◾️Pepper, to taste
◾️1 teaspoon garlic powder
◾️1 teaspoon paprika
🔹️Instructions:
✅️1. Lightly grease the crockpot with cooking spray.
✅️2. Add steak, potatoes, and onion. Season with salt, pepper, garlic powder, and paprika.
✅️3. Pour in beef broth and Worcestershire sauce. Stir to combine.
✅️4. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until steak is tender and potatoes are soft.
✅️5. Sprinkle cheddar cheese over the top, cover for 5 minutes until melted, then serve warm.
🔑 Tips for Best Results:
◾️1. Crispier Finish: Before adding to the crockpot, quickly sear the cubed steak in a hot skillet for extra flavor and a richer texture.
◾️2. Creamier Version: Mix in ½ cup sour cream or a can of cream of mushroom soup before serving for a creamy, loaded potato vibe.
◾️3. Topping Upgrade: Garnish with crispy bacon bits, green onions, or extra shredded cheese just before serving for a “fully loaded” touch.
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