Crowd Pleasing Sausage Biscuit Pie

🥧 Sausage, Gravy & Biscuit Pie – Comfort Food Classic

✅️ Ingredients:

◾️ 1 lb sausage

◾️ 2 cups milk

◾️ 1/4 cup all-purpose flour

◾️ 8 biscuits (pre-made or homemade)

◾️ 1 tsp salt

◾️ 1/2 tsp black pepper

◾️ 1/2 tsp ground sage

◾️ Optional: 1/2 tsp crushed red pepper flakes for spice

✅️ Directions:

👉 1. Cook the Sausage

In a large skillet over medium heat, brown sausage, breaking it into small pieces.

👉 2. Make the Gravy

Sprinkle flour over cooked sausage & stir. Cook 2 minutes.

Gradually pour in milk, stirring constantly.

Increase heat to medium-high, bring to boil, then reduce to simmer until thickened (~5 min).

Season with salt, pepper & sage.

👉 3. Assemble the Pie

Preheat oven to 375°F (190°C).

Arrange biscuits in a single layer in a 9x13 baking dish.

Pour sausage gravy evenly over biscuits.

👉 4. Bake & Serve

Bake 25–30 min until biscuits are golden brown.

Serve hot and enjoy!

💡 Tips for Perfect Pie:

◾️ Use buttermilk biscuits for extra flavor & fluffiness.

◾️ Add shredded cheddar on top before baking for a cheesy twist.

◾️ For more flavor depth, cook sausage with diced onions.

⏱ Prep: 15 min | Cook: 30 min | Total: 45 min

🍽 Servings: 6 | Calories: ~350 kcal per serving