Golden Amish Beef & Potato Casserole

🥔🍲 Old-Fashioned Amish Beef & Potato Casserole

A true farmhouse classic ❤️ Layers of tender potatoes, juicy ground beef, creamy sauce, and melted cheese—baked until golden and bubbling. Perfect for cozy dinners or when you just need some comfort food.

📝 Ingredients:

◾️1 lb ground beef

◾️1 small onion, diced

◾️4–5 medium potatoes, thinly sliced

◾️1 can (10.5 oz) cream of mushroom soup

◾️1 cup milk

◾️1 cup shredded cheddar cheese

◾️Salt & pepper, to taste

◾️Fresh parsley, chopped (for garnish)

👩‍🍳 Instructions:

✅️1. Preheat oven to 350°F (175°C).

✅️2. In a skillet, cook beef and onion over medium heat until browned. Drain fat.

✅️3. Mix soup and milk in a bowl. Season with salt and pepper.

✅️4. In a greased 9x13" dish, layer half the potatoes, half the beef, half the soup mixture, and half the cheese. Repeat.

✅️5. Cover with foil and bake for 1 hour, until potatoes are tender.

✅️6. Remove foil, bake 10 minutes more until cheese is golden.

✅️7. Garnish with parsley and serve hot.

💡 Tips:

➡️Use Colby-Jack cheese for a softer flavor.

➡️Add carrots or corn for extra color.

➡️Swap cream of mushroom for cream of chicken soup for a lighter taste.