Homemade Salisbury Steak with Mushroom Gravy

✅️Ingredients 

↪️For the Steak Patties:

1 lb ground beef

1/3 cup breadcrumbs

1 large egg

1 small onion, finely chopped

2 cloves garlic, minced

2 tbsp Worcestershire sauce

1 tsp dried parsley

Salt and black pepper to taste

↪️For the Mushroom Gravy:

2 tbsp unsalted butter

8 oz mushrooms, sliced

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp Worcestershire sauce

Salt and black pepper to taste

Fresh parsley for garnish

✅️Directions 👨‍🍳

↪️Prepare the Steak Patties:

In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, dried parsley, salt, and pepper.

Mix well and form into 4 oval patties.

↪️Cook the Patties:

Heat a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, until browned and cooked through. Remove and set aside.

↪️Make the Gravy:

In the same skillet, add butter and sliced mushrooms. Sauté for 4-5 minutes until the mushrooms are browned.

Sprinkle flour over the mushrooms and stir well to combine. Cook for 1-2 minutes.

Gradually add beef broth and Worcestershire sauce, stirring continuously to prevent lumps.

Simmer for 5-7 minutes until the gravy thickens. Season with salt and black pepper to taste.

↪️Combine and Serve:

Return the steak patties to the skillet and spoon the gravy over them. Let simmer for another 2-3 minutes.

Serve hot, garnished with fresh parsley, over mashed potatoes or alongside vegetables.

✅️Additional Details:

◾️Prep Time: 15 minutes

◾️Cook Time: 25 minutes

◾️Total Time: 40 minutes

◾️Servings: 4

Calories: ~350 kcal per serving

Enjoy❤️💓