Homemade Salisbury Steak with Mushroom Gravy

🥩 Homemade Salisbury Steak with Mushroom Gravy

✅️ Ingredients:

➡️For the Steak Patties:

◾️ 1 lb ground beef

◾️ 1/3 cup breadcrumbs

◾️ 1 large egg

◾️ 1 small onion, finely chopped

◾️ 2 cloves garlic, minced

◾️ 2 tbsp Worcestershire sauce

◾️ 1 tsp dried parsley

◾️ Salt & black pepper to taste

➡️For the Mushroom Gravy:

◾️ 2 tbsp unsalted butter

◾️ 8 oz mushrooms, sliced

◾️ 2 tbsp all-purpose flour

◾️ 2 cups beef broth

◾️ 1 tbsp Worcestershire sauce

◾️ Salt & black pepper to taste

◾️ Fresh parsley for garnish

✅️ Directions:

👉 1. Prepare the Steak Patties

In a large bowl, mix ground beef, breadcrumbs, egg, onion, garlic, Worcestershire sauce, dried parsley, salt & pepper.

Form into 4 oval patties.

👉 2. Cook the Patties

Heat a skillet over medium-high heat.

Cook patties 4–5 min per side until browned & cooked through. Remove & set aside.

👉 3. Make the Mushroom Gravy

In the same skillet, melt butter & sauté mushrooms 4–5 min until browned.

Sprinkle in flour, stir well, and cook 1–2 min.

Gradually whisk in beef broth & Worcestershire sauce.

Simmer 5–7 min until thickened. Season with salt & pepper.

👉 4. Combine & Serve

◾️Return patties to skillet, spoon gravy over, and simmer 2–3 min more.

◾️Garnish with fresh parsley & serve hot with mashed potatoes or veggies.

💡 Tips for the Best Salisbury Steak:

◾️ Use 80/20 ground beef for juicy patties.

◾️ Caramelize onions before adding to patties for deeper flavor.

◾️ Add a splash of heavy cream to the gravy for extra richness.

⏱ Prep: 15 min | Cook: 25 min | Total: 40 min

🍽 Servings: 4 | Calories: ~350 kcal per serving