Irresistibly Tender Lamb Shanks in Herby Tomato Sauce

 

🍷 Fall-Off-The-Bone Baked Lamb Shanks 🤤🔥

Slow-baked in a rich, herby tomato broth until the meat melts in your mouth. Pure comfort food perfection! 🥩💯

👉Ingredients:

◾️2 lamb shanks

◾️2 tbsp olive oil

◾️1 onion, chopped

◾️4 cloves garlic, minced

◾️2 carrots, chopped

◾️2 celery stalks, chopped

◾️2 cups beef broth

◾️1 can (14.5 oz) diced tomatoes

◾️2 tbsp tomato paste

◾️2 sprigs fresh rosemary

◾️2 sprigs fresh thyme

◾️Salt & pepper to taste

👉Instructions:

1️⃣ Preheat oven to 325°F (160°C).

2️⃣ Pat lamb shanks dry, season with salt & pepper.

3️⃣ Heat olive oil in an oven-safe pot. Sear lamb shanks 5 min per side, then remove.

4️⃣ Add onion, garlic, carrots & celery to pot. Sauté 5–7 min.

5️⃣ Stir in tomato paste, cook 2 min.

6️⃣ Add beef broth & diced tomatoes, scraping up browned bits. Add rosemary & thyme.

7️⃣ Return lamb shanks to pot, cover, and bake 2.5–3 hrs until tender.

8️⃣ Remove herbs, season sauce to taste, and serve hot!