🍑 Easy “1-1-1” Southern Fruit Cobbler
This cobbler might look simple, but trust me—it’s pure comfort food! My mom always said: “A cup, a cup, a cup” 👉 1 cup sugar, 1 cup flour, and 1 cup milk. Add fruit, bake, and you’ve got the easiest cobbler ever!
📝 Ingredients:
◾️ 1 cup granulated sugar
◾️ 1 cup all-purpose flour
◾️ 1 cup milk
◾️ 1 stick butter (melted)
◾️ 1 can (15–16 oz) sliced peaches in juice (or any fruit you like)
◾️ 1 tsp cinnamon (optional, for topping)
◾️ 2 tbsp sugar (for topping)
👩🍳 How To Make It:
👉 Preheat oven to 300°F (150°C).
👉 Pour melted butter into a baking dish (don’t stir).
👉 In a bowl, whisk together sugar, flour, and milk until smooth.
👉 Pour batter over butter (do not stir).
👉 Add peaches + juice evenly on top.
👉 Bake for 35 minutes until golden and bubbly.
👉 Halfway through, sprinkle cinnamon + sugar for extra flavor.
👉 Serve warm with vanilla ice cream or whipped cream.
🔥 4 Tips for the Best Cobbler
1️⃣ ✅ Don’t stir after layering → Batter + fruit will rise perfectly on their own.
2️⃣ ✅ Switch up the fruit → Try berries, apples, or cherries for new flavors.
3️⃣ ✅ Add flavor boosters → A splash of vanilla or almond extract makes it special.
4️⃣ ✅ For crunch lovers → Sprinkle brown sugar + cinnamon before baking.
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