Easy Crockpot Pork Chops in Sweet Garlic Sauce

🍯 Slow Cooker Honey Garlic Pork Chops with Potatoes

✅ Ingredients (Serves 4):

➡️ 4 bone-in pork chops (about 1 inch thick)

➡️ 1.5 lbs small red potatoes (halved or quartered if large)

➡️ 1 medium onion, thinly sliced

➡️ 1/2 cup honey

➡️ 1/4 cup low-sodium soy sauce

➡️ 2 tbsp rice vinegar

➡️ 2 cloves garlic, minced

➡️ 1 tbsp Dijon mustard

➡️ 1 tsp ground ginger

➡️ 1/2 tsp black pepper

🔹 Instructions:

1️⃣ Make the sauce – Whisk together honey, soy sauce, rice vinegar, garlic, mustard, ginger, and black pepper. (5 min)

2️⃣ Layer the slow cooker – Place sliced onion on the bottom, then arrange pork chops on top. (5 min)

3️⃣ Add sauce & potatoes – Pour sauce evenly over pork chops. Add potatoes around the meat, making sure they’re coated. (5 min)

4️⃣ Cook – Cover and cook:

🔸 Low: 6–8 hours

🔸 High: 3–4 hours

(Pork should reach 145°F and potatoes fork-tender.)

5️⃣ Finish & serve – Remove pork and potatoes. Optional: thicken sauce on stovetop before serving. (5 min)

👉 Pro Tip

✅ Marinate pork chops in the sauce for 30 minutes before cooking for extra flavor.