🔥🍖 Slow Cooker Barbequed Beef Ribs – Fall-off-the-bone tender and packed with flavor! Don’t lose this one — it’s a keeper! 🙌
🛒 Ingredients:
◾️ 1 cup water
◾️ 1 cup ketchup
◾️ 1 (6 oz) can tomato paste
◾️ ¾ cup brown sugar
◾️ ½ cup vinegar
◾️ 2 tbsp prepared mustard
◾️ 1 tbsp salt
◾️ 2 lbs beef back ribs
👩🍳 Directions:
1️⃣ In your slow cooker, mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt until smooth.
2️⃣ Add beef ribs, making sure they’re well coated in the sauce.
3️⃣ Cover and cook on LOW for 8 hours (or until ribs are tender and falling off the bone).
💡 Tips for Best Results
🔹 Use apple cider vinegar for extra tangy flavor.
🔹 Broil ribs for 3–5 minutes after cooking to caramelize the sauce.
🔹 Serve with mashed potatoes, corn, or coleslaw for the ultimate BBQ plate.
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