Slow Cooker Garlic Butter Ribeye with Creamy Parmesan Mash

🔥 Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes 🥩🧄🥔✨

A melt-in-your-mouth ribeye slow-cooked in garlic butter, paired with creamy, cheesy mashed potatoes. Comfort food at its finest! 💯

🛒 Ingredients:

For the Garlic Butter Ribeye:

1 lb ribeye steak, cut into large chunks

Salt & pepper, to taste

4 tbsp butter

4 cloves garlic, minced

1/2 tsp dried thyme

1/2 tsp dried rosemary

1/2 cup beef broth

Fresh parsley, chopped (for garnish)

For the Parmesan Mashed Potatoes:

6 medium potatoes, peeled & cubed

1/2 cup milk (more if needed)

1/4 cup butter

1/2 cup grated Parmesan cheese

Salt & pepper, to taste

Chives or green onions, chopped (for garnish)

👩‍🍳 Directions:

1️⃣ Slow Cook the Ribeye

Season ribeye chunks with salt & pepper. Place in slow cooker with butter, garlic, thyme, rosemary, and beef broth. Cook on low for 4–5 hours until tender.

2️⃣ Boil Potatoes

About 30 minutes before serving, boil potatoes in salted water until fork-tender (15–20 minutes). Drain well.

3️⃣ Make it Creamy

Mash potatoes with milk, butter, and Parmesan until smooth. Adjust with more milk if needed. Season to taste.

4️⃣ Serve & Enjoy

Plate mashed potatoes, top with garlic butter ribeye, and garnish with parsley & chives.

⏱️ Prep Time: 15 mins | Cook Time: 4–5 hrs | Servings: 4

🔥 Calories: ~600 kcal per serving