Strawberry Cream Cheese Icebox Cake

🍓✨ Strawberry Cream Cheese Icebox Cake ✨🍓

A no-bake, creamy, and refreshing dessert that’s perfect for summer or any sweet craving!

🛒 Ingredients:

• 2 lbs fresh strawberries, sliced

• 2 sleeves graham crackers

• 8 oz cream cheese (room temperature)

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 2 cups heavy whipping cream

👩‍🍳 Directions:

1️⃣ In a large bowl, beat together cream cheese, powdered sugar, and vanilla until smooth.

2️⃣ In a separate bowl, whip the heavy cream until stiff peaks form.

3️⃣ Gently fold the whipped cream into the cream cheese mixture until fully combined.

4️⃣ In a rectangular dish, layer graham crackers, then the cream mixture, then sliced strawberries.

5️⃣ Repeat layers until ingredients are used up, finishing with the cream mixture on top.

6️⃣ Cover and refrigerate for at least 4 hours (overnight is best!).

7️⃣ Slice, serve chilled, and enjoy the creamy strawberry bliss! 🍓💖

💡 Tips for the Perfect Icebox Cake:

1️⃣ Chill your bowl & beaters before whipping the cream – it’ll whip up faster and fluffier.

2️⃣ Use ripe, sweet strawberries for the best flavor (slightly overripe ones are perfect here!).

3️⃣ Don’t skip the overnight chill – the graham crackers soften into a cake-like texture that melts in your mouth.

4️⃣ Switch it up – try blueberries, raspberries, or even peaches for a fruity twist. 🍑🫐

5️⃣ Dress it up before serving – add fresh strawberry slices or a drizzle of chocolate syrup on top for a stunning finish. 🍫🍓