Tender & Juicy Pork Chops in Buttery Garlic Sauce

Slow Cooker Garlic Butter Pork Chops 🐖🧄🧈

Tender, flavorful pork chops slow-cooked in a buttery garlic sauce that melts in your mouth. Perfect for a cozy family dinner! 😍

🔹 Ingredients:

◾️ 6 pork chops (about 1 inch thick)

◾️ 4 tbsp butter, divided

◾️ 6 cloves garlic, minced

◾️ 1/4 cup chicken broth

◾️ 2 tbsp Worcestershire sauce

◾️ 1 tbsp Dijon mustard

◾️ 1 tsp dried thyme

◾️ 1/2 tsp salt

◾️ 1/4 tsp black pepper

◾️ 2 tbsp all-purpose flour

◾️ 1 tbsp fresh parsley, chopped (for garnish)

▶️ Instructions:

1. 👉 Season pork chops lightly with salt and pepper.

2. 👉 In a small bowl, whisk chicken broth, Worcestershire sauce, Dijon mustard, and thyme.

3. 👉 Melt half of the butter in the bottom of the slow cooker.

4. 👉 Dredge pork chops lightly in flour; shake off excess.

5. 👉 Place chops in the slow cooker over the melted butter.

6. 👉 Pour broth mixture on top.

7. 👉 Dot chops with remaining butter & sprinkle minced garlic.

8. 👉 Cover & cook:

• Low: 6–8 hours

• High: 3–4 hours

(until tender & fork-shredded).

9. 👉 Garnish with fresh parsley before serving.

✅ Pro Tip:

For a richer sauce: skim off excess fat, then whisk in 1 tbsp cornstarch + 2 tbsp cold water during the last 30 minutes of cooking.

⏱ Prep Time: 20 mins | Cook Time: 6–8 hrs (low) / 3–4 hrs (high)

🔥 Calories: ~350 per serving | 🍽 Servings: 6