Oven-Roasted Herb Chicken with Potatoes

 

🍗 Oven-Roasted Herb Chicken with Potatoes, Carrots & Mushrooms

🕒 Prep Time: 15 mins

🔥 Cook Time: 50 mins

🍽️ Yield: 4 servings

⚡ Calories: ~580 per serving

🔹️ Ingredients:

➡️ 4 chicken thighs (bone-in, skin-on)

➡️ 500g potatoes, chopped into chunks

➡️ 2 carrots, sliced

➡️ 1 cup mushrooms, sliced or halved

➡️ 3 tbsp olive oil

➡️ 2 garlic cloves, minced

➡️ 1 tsp dried thyme

➡️ 1 tsp dried rosemary

➡️ 1 tsp parsley flakes

➡️ ½ tsp paprika

➡️ Salt & pepper to taste

➡️ Juice of ½ lemon (optional)

➡️ Chopped fresh parsley, for serving

👩‍🍳 Method:

◾️ 1. Preheat Oven:

Preheat to 200°C / 400°F.

◾️ 2. Mix Marinade:

👉 In a bowl, stir together olive oil, garlic, thyme, rosemary, paprika, salt, and pepper.

◾️ 3. Marinate Chicken:

👉 Coat chicken thighs thoroughly with the herb oil.

◾️ 4. Toss Vegetables:

👉 Add potatoes, carrots, and mushrooms to the same bowl. Mix until coated.

◾️ 5. Arrange on Tray:

👉 Place chicken in the center of a baking dish, surround with vegetables.

◾️ 6. Roast:

👉 Bake for 45–50 mins, until chicken is cooked through and veggies are tender.

◾️ 7. Garnish & Serve:

✅️ Drizzle with lemon juice and sprinkle with chopped parsley.