Cozy Slow Cooker Pot Roast with Savory Gravy

Looking for the ultimate comfort meal? This slow cooker pot roast is melt-in-your-mouth tender and smothered in a rich, flavorful gravy. It’s the kind of dinner that warms you from the inside out—and your house will smell amazing all day long!

👉Ingredients:

◾️3–4 lbs chuck roast

◾️1½ lbs baby potatoes, halved

◾️4 large carrots, peeled and chopped

◾️1 yellow onion, sliced

◾️4 garlic cloves, minced

◾️3 cups beef broth

◾️2 tbsp Worcestershire sauce (Wan Ja Shan Organic if preferred)

◾️2 tbsp tomato paste

◾️1 tsp dried thyme

◾️1 tsp dried rosemary

◾️1 tsp salt

◾️½ tsp black pepper

◾️2 tbsp olive oil

◾️3 tbsp cornstarch + 3 tbsp water (for slurry)

◾️Fresh parsley for garnish

👉Instructions:

✅️1. Heat olive oil in a skillet over medium-high heat. Sear the chuck roast for about 4 minutes per side until it’s nicely browned—this adds great flavor.

✅️2. Place the roast in the slow cooker and arrange the potatoes, carrots, onion, and garlic around it.

✅️3. In a bowl, mix together the beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, salt, and pepper. Pour this over everything in the slow cooker.

✅️4. Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until the meat is fork-tender.

✅️5. Remove the roast and vegetables. Stir the cornstarch slurry into the cooking liquid and let it simmer until thickened—about 5 minutes.

✅️6. Serve the roast with the rich gravy poured on top and a sprinkle of fresh parsley.

👉Details:

◾️Cook Time: 8–10 hours (Low) or 4–5 hours (High)

◾️Serves: 6

🔹️This dish is pure home-cooked comfort—perfect for family dinners or cozy weekends. Give it a try and let the flavor speak for itself!