❤️Sometimes the best meals come from the simplest efforts. This cozy crockpot beef roast recipe is perfect for busy days—just throw everything in before work, and come home to a warm, hearty, and flavorful dinner. No fuss, just comfort.
👉Ingredients:
◾️2.5 lb beef chuck roast
◾️2 carrots, chopped
◾️2 potatoes, chopped
◾️2 celery stalks, chopped
◾️1 onion, cut into large chunks
◾️Salt and pepper, to taste
◾️1 cup water
◾️1 packet McCormick Savory Pot Roast seasoning
👉Direct Preparation:
↪️1. Add chopped carrots, potatoes, celery, and onion to the bottom of your crockpot.
↪️2. Place the beef chuck roast on top and season it with salt and pepper.
↪️3. In a cup of water, mix the seasoning packet thoroughly.
↪️4. Pour the mixture over the meat and vegetables.
↪️5. Cover and cook on low for 8 hours.
👉5 Tips:
✅️1. For extra flavor, brown the beef in a skillet before placing it in the crockpot.
✅️2. Add a few garlic cloves or a sprig of rosemary for a deeper aroma.
✅️3. Want it thicker? Mix a little cornstarch and water at the end to make a gravy.
✅️4. This dish pairs well with crusty bread or rice.
✅️5. Leftovers taste even better the next day—store them in an airtight container.
😍Simple, hearty, and absolutely delicious—this crockpot beef roast is the perfect “set it and forget it” meal. Whether for a weekday dinner or cozy weekend lunch, it never disappoints.
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