Garlic Butter Steak and Mushroom Foil Packs

🧄🥩 Garlic Butter Steak & Mushroom Foil Packs – Flavorful, Juicy & No Cleanup! 😍🔥

These foil packs are the ultimate easy dinner — juicy steak bites and tender mushrooms drenched in herby garlic butter, all wrapped up and cooked to perfection. Whether you're grilling, baking, or camping, this recipe delivers big flavor with zero fuss. 💯

⏱️ Quick Info

◾️Prep Time: 15 minutes

◾️Cook Time: 15 mins (grill) / 25–30 mins (oven)

◾️Total Time: 30–40 minutes

Serves: 4

🛒 Ingredients

1 lb top sirloin steak, cut into 2-inch chunks

½ lb whole mushrooms, halved

6 tbsp butter, melted

3 tsp garlic, minced

½ tsp dried basil

½ tsp dried parsley

½ tsp dried thyme

Salt & black pepper, to taste

Fresh parsley or thyme, for garnish

👨‍🍳 Instructions

1️⃣ Preheat Grill or Oven

Heat to 400°F (200°C).

2️⃣ Prep the Steak & Mushrooms

In a large bowl, add steak and halved mushrooms.

3️⃣ Make Garlic Herb Butter

In a small bowl, mix melted butter with garlic, basil, parsley, thyme, salt, and pepper.

Pour over steak and mushrooms. Toss to coat evenly.

4️⃣ Assemble the Foil Packs

Divide mixture between 4 large pieces of foil. Fold and seal into tight packets.

5️⃣ Cook:

Grill: Place foil packs on grill. Cook for 12–15 minutes, flipping halfway.

Oven: Bake at 400°F for 25–30 minutes, until steak reaches your desired doneness.

6️⃣ Serve & Garnish

Carefully open foil packs (watch for steam!). Sprinkle with fresh parsley or thyme and enjoy!

🔥 Why You’ll Love It

✔️ No cleanup

✔️ Full of juicy, herby flavor

✔️ Perfect for camping, grilling, or weeknight dinners

✔️ Easily customizable – add potatoes, asparagus, or bell peppers!