Creamy Crab Rangoon Egg Rolls

🦀 Creamy Crab Rangoon Egg Rolls

🔹 Ingredients:

◾️ 1 package egg roll wrappers

◾️ 8 oz cream cheese, softened

◾️ 1 cup imitation crab meat (or real crab), finely chopped

◾️ 2 green onions, finely sliced

◾️ 1 garlic clove, minced

◾️ 1 tsp Worcestershire sauce

◾️ 1 tsp soy sauce

◾️ ½ tsp sugar

◾️ ¼ tsp salt (to taste)

◾️ ¼ tsp black pepper

◾️ Cooking oil (for frying / brushing if baking or air frying)

🥣 Filling:

✅ In a bowl, combine cream cheese, crab, green onions, garlic, Worcestershire sauce, soy sauce, sugar, salt, and pepper.

✅ Mix until creamy and well blended.

🥟 Assembly:

👉 Lay one egg roll wrapper in a diamond shape.

👉 Place 2–3 tbsp of filling in the center.

👉 Fold bottom corner up, then fold sides in, and roll tightly.

👉 Seal the edge with a little water.

🍳 Cooking Options:

▶️ Fry Method:

◾️Heat oil to 350°F (175°C).

◾️Fry egg rolls 3–4 minutes until golden brown.

◾️Drain on paper towels.

▶️ Air Fryer Method:

◾️Spray or brush with oil.

◾️Air fry at 375°F (190°C) for 8–10 minutes, flipping halfway.

▶️ Oven Method:

◾️Brush with oil or spray cooking spray.

◾️Bake at 400°F (200°C) for 12–15 minutes, flipping once.

🍯 Dipping Sauce:

Serve with sweet chili sauce, duck sauce, or soy sauce.